Unforgettable Crushed Pineapple Upside-Down Cake Recipe

Unforgettable Crushed Pineapple Upside-Down Cake Recipe

Are you ready to bake a dessert that will have your guests talking for weeks? Look no further than this Crushed Pineapple Upside-Down Cake. This classic pineapple dessert is a crowd-pleaser, with a moist, buttery cake topped with a sweet, sticky layer of caramelized pineapple.

What Makes This Crushed Pineapple Cake So Special?

The secret to this cake's success is the use of crushed pineapple. Unlike traditional pineapple upside-down cakes that use pineapple rings, this recipe calls for crushed pineapple. This results in a more even distribution of pineapple flavor and a cake that's incredibly moist on the inside.

Ingredients You'll Need

To make this homemade cake, you'll need:

• 1 can of crushed pineapple
• 1/2 cup of unsalted butter
• 1 cup of brown sugar
• 1 box of yellow cake mix
• 3 eggs
• 1/3 cup of vegetable oil
• 1 teaspoon of vanilla extract

Step-by-Step Instructions

1. Prepare the Pineapple Topping Start by melting the butter in a cast-iron skillet. Add the brown sugar and stir until it dissolves. Spread the crushed pineapple evenly over the sugar mixture.

2. Make the Cake Batter In a large bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Mix until well combined.

3. Bake the Cake Pour the cake batter over the pineapple mixture in the skillet. Bake at 350 degrees for 45-50 minutes, or until a toothpick inserted into the cake comes out clean.

4. Cool and Flip Allow the cake to cool in the skillet for 10 minutes, then carefully flip it onto a serving plate.

A Classic Recipe with a Twist

This crushed pineapple upside-down cake recipe is a twist on a classic, and it's sure to become a favorite in your household. If you're looking for more pineapple dessert recipes, check out this Pineapple Upside-Down Cake recipe from Allrecipes.

Tips for Baking the Perfect Cake

• Don't Overmix the Batter: Overmixing can lead to a tough cake. Mix just until the ingredients are combined.
• Use Room Temperature Ingredients: This helps the ingredients blend more easily and results in a lighter cake.
• Don't Open the Oven Door Too Soon: Opening the oven door before the cake is set can cause it to collapse.

Conclusion

This crushed pineapple upside-down cake is a delicious and easy dessert that's sure to impress. With its moist cake and sweet pineapple topping, it's a recipe you'll want to make again and again.

FAQs

1. Can I use fresh pineapple instead of canned? Yes, you can use fresh pineapple, but you'll need to cook it down to release the juices.
2. Can I make this cake in a regular cake pan? Yes, you can use a 9x13 inch cake pan. The baking time may vary, so keep an eye on the cake.
3. How do I store leftover cake? Store the cake in an airtight container at room temperature for up to 3 days.
4. Can I freeze this cake? Yes, you can freeze the cake for up to 3 months.
5. Why is my cake sticking to the pan? Make sure to grease the pan well and allow the cake to cool for 10 minutes before flipping it out of the pan.

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