Easy Crushed Pineapple Upside-Down Cake Recipe, A Tropical Delight

Easy Crushed Pineapple Upside-Down Cake Recipe: A Tropical Delight

Are you craving a sweet, tropical treat? Look no further than this easy crushed pineapple upside-down cake recipe. This pineapple dessert is a classic for a reason - it's delicious, easy to make, and always a crowd-pleaser.

What You'll Need for Your Upside-Down Cake Recipe

For the topping:

• 1/2 cup unsalted butter
• 1 cup packed light brown sugar
• 1 can (20 oz) crushed pineapple, drained
• Maraschino cherries (optional)

For the cake:

• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2/3 cup milk

Creating Your Crushed Pineapple Baking Masterpiece

Start by preheating your oven to 350°F (175°C). Then, melt 1/2 cup of butter in a cast-iron skillet or a 9-inch round cake pan over medium heat. Stir in brown sugar until fully dissolved. Remove from heat and spread the drained crushed pineapple evenly over the sugar mixture. If you'd like, place a cherry in the center of each pineapple ring.

In a separate bowl, combine flour, baking powder, and salt. In another bowl, cream together 1/2 cup of softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with milk, beginning and ending with flour.

Spread the batter evenly over the pineapple in the skillet or pan. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

The Magic of Turning It Upside Down

Let the cake cool in the pan for 5-10 minutes, then carefully invert it onto a serving plate. If any pineapple sticks to the pan, just scoop it out and place it back on the cake.

Voila! You've just made a delicious tropical cake that's sure to impress. For a more detailed recipe, check out this Pineapple Upside-Down Cake recipe.

Why This Fluffy Dessert Is a Must-Try

This crushed pineapple upside-down cake is more than just a dessert - it's a taste of the tropics in every bite. The sweet, caramelized pineapple topping pairs perfectly with the light, fluffy cake. Plus, it's easy enough for beginners but impressive enough for a dinner party.

Conclusion

So, next time you're in the mood for something sweet and tropical, give this easy crushed pineapple upside-down cake recipe a try. You won't be disappointed!

FAQs

1. Can I use fresh pineapple instead of canned?

   • Yes, but you'll need to cook it first to release some of the juice.

2. Can I make this cake without a cast-iron skillet?

   • Yes, a 9-inch round cake pan will work just fine.

3. How should I store leftover cake?

   • Store it in an airtight container at room temperature for up to 3 days.

4. Can I make this cake ahead of time?

   • While it's best served the same day, you can make it a day in advance and store it at room temperature.

5. Can I freeze this cake?

   • Yes, you can freeze it for up to 3 months. Just let it thaw at room temperature before serving.

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