Spicy Delight, Chili Mac and Cheese Recipe

Spicy Delight: A Step-by-Step Guide to Making the Best Chili Mac and Cheese

Are you craving something warm, comforting, and packed with flavor? Look no further than this Spicy Chili Mac recipe. This Cheesy Chili Mac is the perfect blend of two classic dishes, chili and mac and cheese, creating a mouthwatering meal that will satisfy your taste buds.

What Makes This Chili Mac and Cheese Recipe So Special?

This Easy Chili Mac Recipe is not just your average mac and cheese. It's a spicy delight that adds a kick to your usual comfort food. The combination of chili and mac and cheese creates a unique flavor profile that is both familiar and exciting.

Ingredients You'll Need for Your Homemade Chili Mac

To make this Best Chili Mac and Cheese, you'll need the following ingredients:

• Elbow macaroni
• Ground beef
• Onion
• Garlic
• Chili powder
• Cumin
• Cayenne pepper
• Diced tomatoes
• Kidney beans
• Sharp cheddar cheese
• Milk

Step-by-Step Instructions for Your Spicy Chili Mac

1. Cook the Macaroni Start by cooking your elbow macaroni according to the package instructions. Drain and set aside.

2. Brown the Beef In a large skillet, brown your ground beef. Drain the excess fat and set aside.

3. Sauté the Vegetables In the same skillet, sauté your onion and garlic until soft.

4. Add the Spices Stir in your chili powder, cumin, and cayenne pepper. Cook for about a minute until fragrant.

5. Combine the Ingredients Add your cooked beef back into the skillet. Stir in the diced tomatoes and kidney beans. Let it simmer for a few minutes.

6. Add the Macaroni and Cheese Stir in your cooked macaroni. Then, add your shredded cheddar cheese and milk. Stir until the cheese is melted and the mixture is creamy.

Tips for Making the Best Chili Mac and Cheese

• Use sharp cheddar cheese for a more pronounced flavor.
• Adjust the amount of cayenne pepper to your desired spice level.
• Want to make it even spicier? Add a can of diced green chiles.

Try This Recipe Today!

Ready to give this Spicy Chili Mac recipe a try? Head over to www.foodnetwork.com/recipes/ree-drummond/chili-mac-n-cheese-3364167 for a similar recipe from Ree Drummond.

Conclusion

This Cheesy Chili Mac is a game-changer. It's a spicy delight that will become a staple in your household. So why wait? Gather your ingredients and start cooking!

FAQs

1. Can I use different types of cheese? Absolutely! While cheddar cheese is traditional, you can experiment with other types like Monterey Jack or Colby.

2. Can I make this recipe vegetarian? Yes, simply substitute the ground beef with a plant-based alternative or additional beans.

3. How can I store leftovers? Store your leftover Chili Mac in an airtight container in the refrigerator for up to 3 days.

4. Can I freeze this Chili Mac? Yes, you can freeze it for up to 3 months. Just make sure to let it cool completely before freezing.

5. What can I serve with Chili Mac? This dish is hearty enough to be a meal on its own, but you can also serve it with a side salad or garlic bread.

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