Spicy & Delicious, Mexican Street Corn Nachos Recipe

Mexican Street Corn Nachos: A Spicy & Delicious Homemade Recipe

Are you a fan of Mexican street food? If so, you're in for a treat. Today, we're diving into a mouthwatering recipe for Mexican street corn nachos, also known as elote nachos. This spicy corn recipe is the perfect Mexican appetizer for your next gathering.

What Are Mexican Street Corn Nachos?

Mexican street corn nachos are a fusion of two beloved Mexican street foods: elote (grilled corn) and nachos. The result is a dish that's bursting with flavor, texture, and a kick of heat.

Ingredients You'll Need

To make these homemade nachos, you'll need tortilla chips, grilled corn, cotija cheese, mayo, lime, chili powder, cayenne pepper, and cilantro.

Grilling the Corn

The first step is to grill your corn until it's nicely charred. This adds a smoky depth of flavor that's hard to beat.

Preparing the Sauce

Next, mix together your mayo, lime juice, chili powder, and cayenne pepper. This creamy, tangy, and spicy sauce is the secret to authentic elote nachos.

Assembling Your Nachos

Now comes the fun part. Layer your tortilla chips on a plate, top with the grilled corn, drizzle with your spicy sauce, and sprinkle with cotija cheese and cilantro.

Elevating Your Nachos

Want to take your nachos to the next level? Consider adding extras like diced jalapenos, black beans, or sliced avocado.

Serving Suggestions

These nachos are best served fresh, straight from the plate. But if you have leftovers, they reheat well in the oven.

Fully Loaded Nachos Inspiration

For more nacho inspiration, check out this fully loaded nachos recipe from Bon Appetit.

Mexican Street Corn Nachos: A Crowd Pleaser

Whether you're hosting a game night, a movie night, or just looking for a tasty snack, these Mexican street corn nachos are sure to be a hit.

Conclusion

Mexican street corn nachos are a delicious fusion of two classic Mexican street foods. With their smoky grilled corn, creamy spicy sauce, and crunchy tortilla chips, they're a crowd-pleasing appetizer that's easy to make at home. So why not give them a try at your next gathering?

FAQs

1. Can I use canned corn instead of fresh? While fresh is best for this recipe, canned corn can work in a pinch. Just be sure to drain it well.

2. What can I substitute for cotija cheese? If you can't find cotija cheese, feta or parmesan make good substitutes.

3. Can I make the sauce ahead of time? Yes, the sauce can be made up to a day in advance and stored in the fridge.

4. How spicy are these nachos? The spiciness can be adjusted to your taste by adding more or less cayenne pepper.

5. Can I make these nachos vegetarian? Yes, simply ensure your tortilla chips and sauce are vegetarian.

Share this post