Easy Gluten-Free Desserts for Kids

Easy Gluten-Free Desserts for Kids: Fun and Delicious Treats!

Trying to find easy gluten-free dessert recipes for kids that are both fun and delicious? You're in the right place! We've rounded up some amazing gluten-free treats that your kids will love, and you'll love making. Let's dive in!

Why Gluten-Free?

Before we start, you might be wondering why gluten-free? For some kids, it's a necessity due to celiac disease or gluten intolerance. For others, it's a health choice. Regardless, these child-friendly recipes are sure to please all kids, with or without dietary restrictions.

Simple Desserts: Gluten-Free Chocolate Chip Cookies

Who doesn't love a classic chocolate chip cookie? These simple desserts are a great starting point. Just swap out regular flour for a gluten-free blend. The kids won't even notice the difference!

Ingredients

• 2 1/4 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, softened
• 1/2 cup white sugar
• 1 cup packed light-brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 (12-ounce) bag semisweet chocolate chips

Instructions

1. Preheat your oven to 375°F.
2. Mix the flour and baking soda.
3. In another bowl, cream the butter and sugars.
4. Add eggs and vanilla, then mix in the dry ingredients.
5. Fold in the chocolate chips.
6. Drop spoonfuls onto a baking sheet and bake for 9-11 minutes.

Allergen-Free: Peanut Butter and Jelly Thumbprints

These cookies are not only gluten-free but also nut-free, making them a perfect allergen-free option for school lunches or parties.

Ingredients

• 1 cup gluten-free oat flour
• 1/2 cup creamy sunflower seed butter
• 1/3 cup maple syrup
• Your favorite jam

Instructions

1. Preheat your oven to 350°F.
2. Mix the oat flour, sunflower seed butter, and maple syrup.
3. Roll into balls, place on a baking sheet, and press a thumbprint into each.
4. Fill each print with jam.
5. Bake for 10-12 minutes.

Kid-Approved: Gluten-Free Brownies

Brownies are always a hit with kids. These kid-approved treats are fudgy, chocolatey, and oh-so-good!

Ingredients

• 1/2 cup unsalted butter
• 1 cup gluten-free semisweet chocolate chips
• 1 cup sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1/3 cup gluten-free all-purpose flour
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F.
2. Melt the butter and chocolate chips together.
3. Stir in the sugar, then the eggs and vanilla.
4. Add the flour and salt, then pour into a greased pan.
5. Bake for 30-35 minutes.

Fruity Fun: Gluten-Free Apple Crisp

Looking for a healthier option? This gluten-free apple crisp is packed with fruity goodness.

Ingredients

• 6 medium apples, peeled and sliced
• 1 cup gluten-free rolled oats
• 1/2 cup gluten-free all-purpose flour
• 1/2 cup packed light-brown sugar
• 1/2 cup cold unsalted butter, cubed

Instructions

1. Preheat your oven to 375°F.
2. Place the apples in a greased baking dish.
3. Mix the oats, flour, and sugar.
4. Cut in the butter until crumbly, then sprinkle over the apples.
5. Bake for 30-35 minutes.

No-Bake Delights: Chocolate Oat Bars

These no-bake delights are perfect for hot summer days when you don't want to turn on the oven.

Ingredients

• 1 cup butter
• 1/2 cup packed light-brown sugar
• 1 teaspoon pure vanilla extract
• 3 cups gluten-free quick-cooking oats
• 1 cup gluten-free semisweet chocolate chips
• 1/2 cup creamy peanut butter (or sunflower seed butter for nut-free)

Instructions

1. Melt the butter and sugar together.
2. Remove from heat and stir in the vanilla and oats.
3. Press half the mixture into a greased pan.
4. Melt the chocolate chips and peanut butter, then spread over the oat layer.
5. Top with the remaining oat mixture and refrigerate until set.

Cool Treats: Gluten-Free Ice Cream Sandwiches

Who can resist a frozen gluten-free treat on a hot day? These ice cream sandwiches are sure to be a hit!

Ingredients

• Your favorite gluten-free chocolate chip cookies
• Your favorite gluten-free ice cream

Instructions

1. Make sure your cookies are completely cooled.
2. Scoop some ice cream onto one cookie.
3. Top with another cookie and gently press down.
4. Freeze until firm.

Birthday Party Favorite: Gluten-Free Vanilla Cupcakes

These cupcakes are a classic birthday party favorite. They're so good, no one will guess they're gluten-free!

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 1/2 teaspoons gluten-free baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1/2 cup milk

Instructions

1. Preheat your oven to 350°F.
2. Mix the flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar.
4. Add the eggs and vanilla, then mix in the dry ingredients and milk.
5. Pour into lined muffin cups and bake for 20-25 minutes.

Fun with Fruit: Gluten-Free Strawberry Fruit Pizza

This fun with fruit pizza is a colorful and delicious way to enjoy a gluten-free treat.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 1/4 cups gluten-free all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon xanthan gum (if your flour blend doesn't include it)
• 8 ounces cream cheese, softened
• 1/4 cup powdered sugar
• Fresh strawberries, sliced

Instructions

1. Preheat your oven to 350°F.
2. Cream the butter and sugar, then add the egg and vanilla.
3. Mix in the flour, salt, and xanthan gum.
4. Press the dough into a greased pizza pan and bake for 12-15 minutes.
5. Beat the cream cheese and powdered sugar, then spread over the cooled crust.
6. Top with sliced strawberries.

Chocolate Lovers: Gluten-Free Chocolate Mousse

This chocolate lovers mousse is rich, creamy, and completely gluten-free.

Ingredients

• 1 1/2 cups gluten-free semisweet chocolate chips
• 3 cups heavy cream, divided

Instructions

1. Melt the chocolate chips and 1 cup of cream together.
2. Let cool, then stir in the remaining cream.
3. Beat until stiff peaks form, then refrigerate until set.

Easy as Pie: Gluten-Free Pudding Pops

These easy as pie pudding pops are a cinch to make and perfect for hot summer days.

Ingredients

• 1 (3.4-ounce) package gluten-free instant pudding mix
• 2 cups milk

Instructions

1. Whisk the pudding mix and milk together.
2. Pour into popsicle molds and freeze until firm.

Sweet and Salty: Gluten-Free Chocolate Pretzel Bark

This sweet and salty bark is a fun and easy gluten-free treat.

Ingredients

• 1 (12-ounce) bag gluten-free semisweet chocolate chips
• 1 cup gluten-free pretzels, broken into pieces

Instructions

1. Melt the chocolate chips.
2. Stir in the pretzel pieces, then spread onto a parchment-lined baking sheet.
3. Refrigerate until set, then break into pieces.

Conclusion

Making easy gluten-free dessert recipes for kids doesn't have to be complicated. With these simple desserts, you can whip up gluten-free treats that are kid-approved and allergen-free. From cookies to ice cream sandwiches, there's something for everyone. So, what are you waiting for? Get baking!

For more gluten-free dessert inspiration, check out these delicious recipes.

FAQs

1. Can I use regular flour in these recipes?

   • No, these recipes are specifically designed to be gluten-free. Using regular flour will change the texture and may not turn out as expected.

2. Can I substitute other fruits in the apple crisp?

   • Yes! You can use pears, berries, or even peaches. Just adjust the baking time as needed.

3. Can I make these recipes dairy-free?

   • Many of these recipes can be made dairy-free by using dairy-free butter, milk, and chocolate chips. Always check your labels to ensure they're gluten-free and dairy-free.

4. Can I freeze these desserts?

   • Many of these desserts can be frozen. Just make sure to wrap them tightly in plastic wrap or store in an airtight container to prevent freezer burn.

5. Can I use a different nut butter in the peanut butter and jelly thumbprints?

   • Yes! You can use almond butter, cashew butter, or even a seed butter like sunflower seed butter for a nut-free option.

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