Vegan Pulled Pork, The Ultimate Jackfruit Recipe

Vegan Pulled Pork Using Jackfruit: The Ultimate Jackfruit Recipe

Are you craving for the smoky, tangy flavor of pulled pork but want to stick to your vegan diet? Look no further! This Vegan Jackfruit Recipe will satisfy your cravings and leave you wondering why you ever ate real meat.

What is Vegan Pulled Pork Using Jackfruit?

Vegan pulled pork using jackfruit is a plant-based alternative to traditional pulled pork. Jackfruit, a large tropical fruit, has a meat-like texture when cooked, making it a perfect substitute for meat in vegan recipes.

Why Choose Jackfruit for Vegan Pulled Pork?

Jackfruit is a healthy alternative to meat. It's low in calories, high in fiber, and packed with vitamins and minerals. Plus, it's a sustainable choice, as jackfruit trees produce a lot of fruit, reducing the need for more trees to be planted.

How to Make Vegan Pulled Pork Using Jackfruit

Ingredients

• 2 cans of young green jackfruit in brine
• 1 cup of BBQ sauce (choose a vegan one)
• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 teaspoon of smoked paprika
• 1 teaspoon of cumin
• Salt and pepper to taste

Instructions

1. Drain and rinse the jackfruit. Use your hands to pull apart the jackfruit into shreds, resembling pulled pork.
2. Heat the olive oil in a large pan over medium heat. Add the onion and cook until softened.
3. Add the garlic, smoked paprika, and cumin to the pan. Cook for another minute.
4. Add the shredded jackfruit to the pan. Cook for about 5 minutes, stirring occasionally.
5. Pour in the BBQ sauce. Stir well to coat the jackfruit. Reduce the heat to low, cover the pan, and let it simmer for about 20 minutes.

Jackfruit BBQ: The Perfect Vegan BBQ Dish

This Vegan Jackfruit Recipe is perfect for your next BBQ. Serve it on a bun with coleslaw for a vegan twist on a classic pulled pork sandwich.

Try This Recipe Today!

Ready to give this Plant-Based Pulled Pork a try? Check out this recipe for more detailed instructions: Vegan Pulled Pork Jackfruit.

FAQs

1. Can I use ripe jackfruit for this recipe? No, ripe jackfruit is too sweet and soft for this recipe. You should use young green jackfruit in brine.

2. Can I make this recipe in a slow cooker? Yes, you can. After step 4, transfer everything to a slow cooker and cook on low for 4-6 hours.

3. Can I make my own BBQ sauce? Absolutely! There are many vegan BBQ sauce recipes available online.

4. How can I store leftovers? Store leftovers in an airtight container in the fridge for up to 5 days.

5. Can I freeze this Vegan Pulled Pork? Yes, it freezes well. Let it cool completely before freezing in an airtight container for up to 3 months.

Conclusion

Vegan pulled pork using jackfruit is a delicious, healthy, and sustainable alternative to traditional pulled pork. Give this Vegan Jackfruit Recipe a try and impress your friends and family at your next BBQ!

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