Spicy Tofu Stir-Fry with Creamy Peanut Sauce, A Quick Dinner Idea

Spicy Tofu Stir-Fry with Creamy Peanut Sauce: A Quick Vegan Dinner Idea

Are you looking for a delicious, vegan stir-fry recipe that's packed with flavor and protein? Look no further than this spicy tofu stir-fry with creamy peanut sauce.

What Makes This Tofu Stir-Fry So Special?

The secret to this dish is the peanut sauce. It's rich, creamy, and has just the right amount of spice to make your taste buds dance. Plus, the tofu is crispy on the outside and tender on the inside, making for a satisfying bite every time.

Ingredients You'll Need

To make this spicy tofu stir-fry, you'll need a few key ingredients. These include:

• Extra-firm tofu
• Vegetables of your choice (bell peppers, broccoli, and carrots work great)
• Peanut butter
• Soy sauce
• Sriracha
• Lime juice
• Garlic
• Ginger

How to Make the Perfect Peanut Sauce

The peanut sauce is what really sets this dish apart. To make it, simply whisk together peanut butter, soy sauce, sriracha, lime juice, garlic, and ginger until smooth. You can adjust the amount of sriracha to make the sauce as spicy or mild as you like.

Crisping Up the Tofu

The key to getting that perfect crispy tofu texture is to press the tofu before cooking it. This removes excess moisture and allows the tofu to brown nicely in the pan. After pressing, simply cut the tofu into cubes and fry it up in a bit of oil until golden brown.

Putting It All Together

Once you have your crispy tofu and creamy peanut sauce, it's time to put everything together. Start by stir-frying your vegetables until tender, then add the tofu and sauce to the pan. Cook for a few more minutes until everything is coated in sauce and heated through.

Serve It Up

This spicy tofu stir-fry with creamy peanut sauce is best served over a bed of rice or noodles. Garnish with chopped peanuts and green onions for an extra crunch and pop of flavor.

Looking for More Tofu Recipes?

If you loved this spicy tofu stir-fry, be sure to check out this Spicy Peanut Tofu Stir-Fry Recipe for even more delicious tofu inspiration.

Healthy Dinner Ideas

This vegan stir-fry is just one example of a healthy, flavorful dinner you can make at home. Other ideas include:

• Grilled vegetable skewers with quinoa
• Lentil soup with a side of crusty bread
• Stuffed bell peppers with brown rice and black beans

Conclusion

If you're looking for a quick, delicious dinner idea that's also vegan and healthy, look no further than this spicy tofu stir-fry with creamy peanut sauce. It's easy to make, packed with protein and vegetables, and sure to become a new favorite in your household.

FAQs

1. Can I make this dish gluten-free?
   • Yes, simply use gluten-free soy sauce or tamari in the peanut sauce.
2. Can I use a different type of nut butter?
   • Yes, feel free to experiment with almond butter or cashew butter if you prefer.
3. How long does this dish keep in the fridge?
   • It will keep for up to 4 days in an airtight container in the fridge.
4. Can I make the peanut sauce ahead of time?
   • Yes, the sauce can be made up to a week in advance and stored in the fridge.
5. Can I add other vegetables to this stir-fry?
   • Absolutely! Feel free to use whatever vegetables you have on hand.

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