Spicy Korean Tofu Soup Recipe, A Flavorful Delight in 30 Minutes

Spicy Korean Tofu Soup Recipe: A Flavorful Delight in 30 Minutes

Soft Tofu: The Star of Sundubu Jjigae

Ever tried soft tofu? If not, you're in for a treat. This Korean stew, known as Sundubu Jjigae, is a spicy, comforting dish that's ready in just 30 minutes.

What is Sundubu Jjigae?

Sundubu Jjigae is a popular Korean tofu soup recipe. It's a spicy, tangy stew made with soft tofu, seafood, and vegetables, simmered in a flavorful broth.

Ingredients for Your Korean Tofu Soup

You'll need soft tofu, gochujang paste, dashi broth, seafood, and vegetables. Here's a detailed list:

• Soft Tofu
• Gochujang Paste
• Dashi Broth
• Shrimp
• Clams
• Enoki Mushrooms
• Green Onions
• Garlic
• Sesame Oil

Step-by-Step Guide to Making Sundubu Jjigae

1. Prepare Your Ingredients Chop your vegetables, mince your garlic, and get your seafood ready.

2. Make the Broth Combine dashi broth and gochujang paste in a pot. Let it simmer.

3. Add the Ingredients Add your seafood and vegetables. Let them cook until they're almost done.

4. Add the Soft Tofu Gently add the soft tofu to the pot. Be careful not to break it.

5. Serve and Enjoy Ladle your Sundubu Jjigae into bowls. Don't forget to garnish with green onions and a drizzle of sesame oil.

Where to Find More Korean Recipes?

Want more Korean recipes? Check out this website for a variety of authentic Korean dishes.

Sundubu Jjigae: A Spicy Symphony of Flavors

Sundubu Jjigae is more than just a Korean tofu soup. It's a spicy symphony of flavors that will dance on your taste buds. So why wait? Try this recipe today!

FAQs

1. Can I use firm tofu instead of soft tofu? While it's possible, the texture won't be the same. Soft tofu is essential for the unique texture of Sundubu Jjigae.

2. What can I use as a substitute for gochujang paste? Sriracha or chili paste can be used as a substitute, but they won't provide the same depth of flavor.

3. Can I make Sundubu Jjigae vegetarian? Absolutely! Simply omit the seafood and use vegetable broth instead of dashi.

4. How spicy is Sundubu Jjigae? The spiciness can be adjusted to your liking by adding more or less gochujang paste.

5. Can I store leftover Sundubu Jjigae? Yes, it can be stored in the refrigerator for up to 3 days. The texture of the tofu may change, but it will still be delicious.

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